mannagryn

{{stl_39}}manna{{/stl_39}}{{stl_4}} ['mana]{{/stl_4}}{{stl_8}} <-{{/stl_8}}{{stl_41}}en{{/stl_41}}{{stl_8}}>{{/stl_8}}{{stl_7}} Manna{{/stl_7}}{{stl_8}} {{/stl_8}}{{stl_41}}n{{/stl_41}}{{stl_8}}, {{/stl_8}}{{stl_41}}f{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_42}} Küche{{/stl_42}}{{stl_7}}: grobe(r) Grieß{{/stl_7}}{{stl_42}} m{{/stl_42}}{{stl_7}} ={{/stl_7}}{{stl_3}} mannagryn{{/stl_3}}{{stl_4}} [-ɡʀyːˀn]{{/stl_4}}{{stl_7}} Weizengrieß{{/stl_7}}{{stl_42}} m{{/stl_42}}